Happy Fall! Now that we've had some rainy cooler days, Fall baking is on my mind. We made our favorite banana bread recipe this week and had to share.
Ingredients
1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 2 eggs 1/2 cup oil 3 1/2 bananas, very ripe, mashed 2 tablespoons creme fraiche or sour cream (I use yogurt if I don't have the others) 1 teaspoon vanilla extract 2/3 cup walnuts, toasted and chopped
Directions
Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
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