Best Banana Bread Recipe
Happy Fall! Now that we've had some rainy cooler days, Fall baking is on my mind. We made our favorite banana bread recipe this week and had to share.
1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 2 eggs 1/2 cup oil 3 1/2 bananas, very ripe, mashed 2 tablespoons creme fraiche or sour cream (I use yogurt if I don't have the others) 1 teaspoon vanilla extract 2/3 cup walnuts, toasted and chopped
Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
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