A couple of weeks ago I got food from Farm 12 in Puyallup. It's a full-service restaurant and event venue and 100% of their profits go to charity. The atmosphere was adorable and their food was amazing! Ever since, I've been dreaming about their Salmon Farro bowl. I made my own version (not as good - but satisfied the craving) at home and had to share. It's the perfect summer meal!
diced yellow and red peppers
cook farro according to package directions
pan fry or BBQ salmon
place farro in bowl and top with veggies and dressing
I used this Lemon Herb Vinaigrette from A Farmgirl's Dabbles.
1 c. freshly squeezed Meyer lemon juice (or regular lemon juice)
1/3 to 1/2 c. honey (use a bit more when using regular lemons)
2 T. Dijon mustard
2/3 c. extra virgin olive oil
3 T. minced shallots
1 T. minced fresh thyme
1/2 T. minced fresh rosemary
1/2 tsp. kosher salt
1/8 tsp. freshly ground black pepper
In a medium bowl, whisk together lemon juice, honey, and Dijon mustard
add the olive and oil and whisk again
add shallots, thyme, rosemary, salt, and pepper
whisk to combine
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