All of my kids love muffins, so I'm always on the hunt for a quick and easy recipe. We whipped up these blender muffins in about 5 minutes, and my toddler loved helping.
I used this recipe in a mini muffin tray.
Pumpkin Spice Mini Muffins
INGREDIENTS:
1 cup dry old-fashioned oats
1 ripe banana
1/4 cup pumpkin puree
1 egg
3 tablespoons maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
The only changes I made were adding 1/4 cup of flour and using quick oats instead.
INSTRUCTIONS:
Preheat oven to 350 degrees F. Spray or line a mini muffin tray.
In a blender, add in the oats, banana, pumpkin puree, egg, maple syrup, cinnamon, nutmeg and allspice. Blend for 20 seconds on low, scrape down the sides of the blender. Blend on high for 1-2 minutes or until all of the oats are completely broken down.
Add in the baking powder, baking soda and salt and blend on low for 20 seconds.
Spoon the muffin batter out of the blender and fill the muffin tin 2/3 the way full. This scoop works great for mini muffins.
Bake for 8-10 minutes or until golden brown on top. Let cool and then serve.
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